Harpers Bazaar
So…way back when, my bestest friend Tiina Carr asked me to design something to celebrate the 10th anniversary of her brilliant Sheffield design agency The Workshop. I did a mini quiz with her team and a bright young chap named Sean popped up with the suggestion that we should make a jelly mould and throw a 10th Birthday Party with jelly&ice cream …so that’s what we did and it was a BLAST!
Then… a bit later, I was chatting with my other bestest friend Natasha Kraal about collaborating with her stellar, stylish Harpers Bazaar Magazine and we came up with the idea of using the jelly mould idea to raise breast cancer awareness in Malaysia (with a bit of a nod to Madonna, Jean Paul Gaultier and Live Aid 1985)!?
The rest turned into a little piece of design history, with support from my friends at Royal Selangor and a cast of international celebrity chefs who all got the joke and contributed their exquisite recipes for our fundraising story. The jelly moulds were made as a limited edition and all got snapped up very quickly but the jelly recipes are published again here so why not give one a whirl … or a ‘wobble’?